1. ALK ligand ALKAL2 potentiates MYCN‐driven neuroblastoma in the absence of ALK mutation. (7th January 2021) Authors: Borenäs, Marcus; Umapathy, Ganesh; Lai, Wei‐Yun; Lind, Dan E; Witek, Barbara; Guan, Jikui; Mendoza‐Garcia, Patricia; Masudi, Tafheem; Claeys, Arne; Chuang, Tzu‐Po; El Wakil, Abeer; Arefin, Badrul; Fransson, Susanne; Koster, Jan; Johansson, Mathias; Gaarder, Jennie; Van den Eynden, Jimmy; Hallberg... Journal: EMBO journal Issue: Volume 40:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of starch and fibre on faba bean protein gel characteristics. (October 2022) Authors: Johansson, Mathias; Johansson, Daniel; Ström, Anna; Rydén, Jesper; Nilsson, Klara; Karlsson, Jakob; Moriana, Rosana; Langton, Maud Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. (June 2021) Authors: Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud; Menzel, Carolin; Vilaplana, Francisco; Johansson, Daniel P.; Lopez-Sanchez, Patricia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗