1. Business models combining heat pumps and district heating in buildings generate cost and emission savings. (1st November 2021) Authors: Lygnerud, Kristina; Ottosson, Jonas; Kensby, Johan; Johansson, Linnea Journal: Energy Issue: Volume 234(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing. (April 2021) Authors: Johansson, Linnea; Nikulin, Jarkko; Juvonen, Riikka; Krogerus, Kristoffer; Magalhães, Frederico; Mikkelson, Atte; Nuppunen-Puputti, Maija; Sohlberg, Elina; de Francesco, Giovanni; Perretti, Giuseppe; Gibson, Brian Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing. Issue 2 (21st March 2020) Authors: Catallo, Martina; Nikulin, Jarkko; Johansson, Linnea; Krogerus, Kristoffer; Laitinen, Mika; Magalhães, Frederico; Piironen, Marjokaisa; Mikkelson, Atte; Randazzo, Cinzia L.; Solieri, Lisa; Gibson, Brian Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 2(2020) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗