Author/Creator: Johansson, Daniel P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Johansson, Daniel P.

1. Gelation of faba bean proteins - Effect of extraction method, pH and NaCl. (June 2020)

Authors:: Langton, Maud; Ehsanzamir, Sohail; Karkehabadi, Saeid; Feng, Xinmei; Johansson, Monika; Johansson, Daniel P.
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
Page Start:
Record Type:: Journal Article
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2. Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread. Issue 9 (29th November 2017)

Authors:: Zamaratskaia, Galia; Johansson, Daniel P.; Junqueira, Matheus Antunes; Deissler, Linda; Langton, Maud; Hellström, Per M.; Landberg, Rikard
Journal:: British journal of nutrition
Issue:: Volume 118:Issue 9(2017)
Page Start:: 686
Record Type:: Journal Article
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3. Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo. (April 2018)

Authors:: Johansson, Daniel P.; Andersson, Roger; Alminger, Marie; Landberg, Rikard; Langton, Maud
Journal:: Food hydrocolloids
Issue:: Volume 77(2018)
Page Start:: 49
Record Type:: Journal Article
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4. Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. (June 2021)

Authors:: Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud; Menzel, Carolin; Vilaplana, Francisco; Johansson, Daniel P.; Lopez-Sanchez, Patricia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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