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3. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Issue 3 (7th June 2012)

4. Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study. Issue 11 (6th July 2013)

5. Menstrual and reproductive factors in women, genetic variation in CYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. Issue 9 (30th October 2012)

6. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study. Issue 12 (18th September 2012)

7. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case–control study. Issue 6 (17th September 2014)

8. Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European prospective investigation into cancer‐eurgast cohort. Issue 1 (13th August 2013)

9. Prediagnostic plasma testosterone, sex hormone‐binding globulin, IGF‐I and hepatocellular carcinoma: Etiological factors or risk markers?. Issue 1 (2nd August 2013)