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2. Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. Issue 2 (7th February 2020)

3. Methodology for Objective, Passive, Image- and Sensor-based Assessment of Dietary Intake, Meal-timing, and Food-related Activity in Ghana and Kenya (P13-028-19). (13th June 2019)