Author/Creator: Joardder, Mohammad U.H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Joardder, Mohammad U.H.

1. A micro-level transport model for plant-based food materials during drying. (21st September 2018)

Authors:: Rahman, M.M.; Kumar, Chandan; Joardder, Mohammad U.H.; Karim, M.A.
Journal:: Chemical engineering science
Issue:: Volume 187(2018)
Page Start:: 1
Record Type:: Journal Article
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2. Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying. (1st May 2022)

Authors:: Joardder, Mohammad U.H.; Karim, M.A.
Journal:: Thermal science and engineering progress
Issue:: Volume 30(2022)
Page Start:
Record Type:: Journal Article
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3. A micro-level investigation of the solid displacement method for porosity determination of dried food. (December 2015)

Authors:: Joardder, Mohammad U.H.; Kumar, Chandan; Brown, Richard J.; Karim, M.A.
Journal:: Journal of food engineering
Issue:: Volume 166(2015:Dec.)
Page Start:: 156
Record Type:: Journal Article
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4. Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material. (May 2018)

Authors:: Rahman, Mohammad M.; Joardder, Mohammad U.H.; Karim, Azharul
Journal:: Biosystems engineering
Issue:: Volume 169(2018)
Page Start:: 126
Record Type:: Journal Article
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5. A porous media transport model for apple drying. (December 2018)

Authors:: Kumar, Chandan; Joardder, Mohammad U.H.; Farrell, Troy W.; Millar, Graeme J.; Karim, Azharul
Journal:: Biosystems engineering
Issue:: Volume 176(2018)
Page Start:: 12
Record Type:: Journal Article
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6. Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. (October 2017)

Authors:: Joardder, Mohammad U.H.; Kumar, C.; Karim, M.A.
Journal:: International journal of multiphase flow
Issue:: Volume 95(2017)
Page Start:: 101
Record Type:: Journal Article
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