1. Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates. (15th March 2023) Authors: Nisha, R.; Nickhil, C.; Pandiarajan, T.; Pandiselvam, R.; Jithender, Bhukya; Kothakota, Anjineyulu Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗