Author/Creator: Jin, Shaoming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jin, Shaoming

1. Corrigendum to "The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances". (12th August 2022)

Authors:: Hu, Kang; Jin, Shaoming; Ding, Hong; Cao, Jin
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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2. Corrigendum to "The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances". (12th August 2022)

Authors:: Hu, Kang; Jin, Shaoming; Ding, Hong; Cao, Jin
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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3. Food Safety Risk Assessment of γ-Butyrolactone Transformation into Dangerous γ-Hydroxybutyric Acid in Beverages by Quantitative 13C-NMR Technique. (1st August 2020)

Authors:: Jin, Shaoming; Ning, Xiao; Cao, Jin; Wang, Yaonan
Other Names:: Patarata Luis Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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4. Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods. Issue 1 (2nd January 2016)

Authors:: Liu, Jingwen; Wang, Qingyu; Zhang, Hao; Yu, Dandan; Jin, Shaoming; Ren, Fazheng
Journal:: Spectroscopy letters
Issue:: Volume 49:Issue 1(2016)
Page Start:: 44
Record Type:: Journal Article
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5. Simultaneous Quantification of γ-Hydroxybutyrate, γ-Butyrolactone, and 1, 4-Butanediol in Four Kinds of Beverages. (15th July 2020)

Authors:: Jin, Shaoming; Ning, Xiao; Cao, Jin; Wang, Yaonan
Other Names:: Samanidou Victoria F. Academic Editor.
Journal:: International journal of analytical chemistry
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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6. The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances. (24th September 2021)

Authors:: Hu, Kang; Jin, Shaoming; Ding, Hong; Cao, Jin
Other Names:: Chen Wei Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2021(2021)
Page Start:
Record Type:: Journal Article
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7. The pressure-induced, lactose-dependent changes in the composition and size of casein micelles. (15th April 2015)

Authors:: Wang, Pengjie; Jin, Shaoming; Guo, Huiyuan; Zhao, Liang; Ren, Fazheng
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 468
Record Type:: Journal Article
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