Author/Creator: Jin, Haobo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jin, Haobo

11. Preparation and characterization of edible carboxymethyl cellulose films containing natural antibacterial agents: Lysozyme. (15th August 2022)

Authors:: Hu, Xiaoxian; Liu, Yaofa; Zhu, Dandan; Jin, Yongguo; Jin, Haobo; Sheng, Long
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

12. Ultrasonic-assisted spray drying as a tool for improving the instant properties of egg white powder. (July 2022)

Authors:: Jin, Haobo; Sun, Shanshan; Sun, Zhuo; Wang, Qi; Jin, Yongguo; Sheng, Long
Journal:: Food structure
Issue:: Volume 33(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

13. Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior. (February 2023)

Authors:: Zhang, Xinyue; Sun, Zizhen; Zeng, Qi; Jin, Haobo; Wang, Simin; Jin, Yongguo; Hu, Yu; Cai, Zhaoxia
Journal:: Food hydrocolloids
Issue:: Volume 135(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗