1. A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. (30th March 2022) Authors: Wu, Hao; Zhou, Xiuwen; Chen, Haiquan; Jin, Baohui; Yan, Zhi; Xie, Liqi; Zhou, Haichao; Rogers, Karyne M.; Lin, Guanghui Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A village doctor-led multifaceted intervention for blood pressure control in rural China: an open, cluster randomised trial. Issue 10339 (21st May 2022) Authors: Sun, Yingxian; Mu, Jianjun; Wang, Dao Wen; Ouyang, Nanxiang; Xing, Liying; Guo, Xiaofan; Zhao, Chunxia; Ren, Guocheng; Ye, Ning; Zhou, Ying; Wang, Jun; Li, Zhao; Sun, Guozhe; Yang, Ruihai; Chen, Chung-Shiuan; He, Jiang; Wang, Chang; Qiao, Lixia; Shi, Chuning; Zhang, Xingang Journal: Lancet Issue: Volume 399:Issue 10339(2022) Page Start: 1964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effectiveness of a non-physician community health-care provider-led intensive blood pressure intervention versus usual care on cardiovascular disease (CRHCP): an open-label, blinded-endpoint, cluster-randomised trial. Issue 10380 (18th March 2023) Authors: He, Jiang; Ouyang, Nanxiang; Guo, Xiaofan; Sun, Guozhe; Li, Zhao; Mu, Jianjun; Wang, Dao Wen; Qiao, Lixia; Xing, Liying; Ren, Guocheng; Zhao, Chunxia; Yang, Ruihai; Yuan, Zuyi; Wang, Chang; Shi, Chuning; Liu, Songyue; Miao, Wei; Li, Guangxiao; Chen, Chung-Shiuan; Sun, Yingxian Journal: Lancet Issue: Volume 401:Issue 10380(2023) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics. (1st March 2021) Authors: Wu, Hao; Lin, Guanghui; Tian, Ling; Yan, Zhi; Yi, Bingqing; Bian, Xuehai; Jin, Baohui; Xie, Liqi; Zhou, Haichao; Rogers, Karyne M. Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics. (October 2021) Authors: Zhou, Xiuwen; Yan, Zhi; Jin, Baohui; Wu, Yingying; Xie, Liqi; Chen, Haiquan; Lin, Guanghui; Zhao, Yan; Rogers, Karyne M.; Wu, Hao Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Research on performance evaluation of green supply chain of automobile enterprises under the background of carbon peak and carbon neutralization. (November 2021) Authors: Jin, Baohui Journal: Energy reports Issue: Volume 7(2021)Supplement 7 Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Verification of imported red wine origin into China using multi isotope and elemental analyses. (15th December 2019) Authors: Wu, Hao; Tian, Ling; Chen, Bo; Jin, Baohui; Tian, Bin; Xie, Liqi; Rogers, Karyne M.; Lin, Guanghui Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗