1. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years. Issue 12 (18th August 2014) Authors: Jimenez, Brigida; Callejón, Raquel; Sánchez‐Ortiz, Araceli; Ortega, Eduardo; Lorenzo, Maria Luisa; Rivas, Ana Journal: European journal of lipid science and technology Issue: Volume 116:Issue 12(2014:Dec.) Page Start: 1647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages. Issue 12 (1st August 2014) Authors: Jimenez, Brigida; Sánchez‐Ortiz, Araceli; Lorenzo, Maria Luisa; Rivas, Ana Journal: European journal of lipid science and technology Issue: Volume 116:Issue 12(2014:Dec.) Page Start: 1634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils. Issue 6 (11th March 2013) Authors: Rivas, Ana; Sanchez‐Ortiz, Araceli; Jimenez, Brigida; García‐Moyano, Jesus; Lorenzo, Maria Luisa Journal: European journal of lipid science and technology Issue: Volume 115:Issue 6(2013:Jun.) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗