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You searched for: Author/Creator Jiao, Xiurong

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1. Ameliorative Effects of Jasmonic Acid and Humic Acid on Antioxidant Enzymes and Salt Tolerance of Forage Sorghum under Salinity Conditions. (1st November 2019)

3. Exogenous jasmonic acid and humic acid increased salinity tolerance of sorghum. (7th February 2020)

4. Nitrogen management enhanced plant growth, antioxidant ability, and grain yield of rice under salinity stress. (27th January 2020)