Author/Creator: Jiao, Dexin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jiao, Dexin

1. Effect of high pressure processing on the physicochemical and sensorial properties of scallop (Mizuhopecten yessoensis) during iced storage. (22nd December 2021)

Authors:: Chen, Lihang; Jiao, Dexin; Yu, Xiaona; Zhu, Chen; Sun, Ying; Liu, Meihong; Liu, Huimin
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 2(2022)
Page Start:: 1226
Record Type:: Journal Article
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2. Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (LitopenaeusVannamei). (1st December 2022)

Authors:: Zhu, Chen; Chen, Lihang; Zeng, Xinyao; Sun, Ying; Jiao, Dexin; Liu, Meihong; Zheng, Mingzhu; Liu, Jingsheng; Liu, Huimin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 170(2022)
Page Start:
Record Type:: Journal Article
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3. Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage. (February 2022)

Authors:: Chen, Lihang; Jiao, Dexin; Liu, Huimin; Zhu, Chen; Sun, Ying; Wu, Jinshan; Zheng, Mingzhu; Zhang, Dali
Journal:: Food control
Issue:: Volume 132(2022)
Page Start:
Record Type:: Journal Article
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4. Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing. Issue 10 (28th May 2022)

Authors:: Chen, Lihang; Jiao, Dexin; Zhou, Bihe; Zhu, Chen; Liu, Jingsheng; Zhang, Dali; Liu, Huimin
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 10(2022)
Page Start:: 3395
Record Type:: Journal Article
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