1. Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates. Issue 6 (2nd April 2021) Authors: Yao, Hongliang; Yang, Jiani; Zhan, Jiajia; Lu, Qu; Su, Min; Jiang, Yaojiong Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 3059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗