1. Cyanidin ameliorates the progression of osteoarthritis via the Sirt6/NF-κB axis in vitro and in vivo. Issue 9 (29th August 2019) Authors: Jiang, Chao; Sun, Ze-Ming; Hu, Jia-Ning; Jin, Yu; Guo, Qiang; Xu, Jia-Jing; Chen, Ze-Xin; Jiang, Ren-Hao; Wu, Yao-Sen Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Glycyrrhizin inhibits osteoarthritis development through suppressing the PI3K/AKT/NF-κB signaling pathway in vivo and in vitro. Issue 3 (19th February 2020) Authors: Jiang, Ren-Hao; Xu, Jia-Jing; Zhu, Ding-Chao; Li, Jia-Feng; Zhang, Chen-Xi; Lin, Nan; Gao, Wei-Yang Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗