1. Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D‐galactose‐induced memory impairment in aging‐mice. (19th June 2019) Authors: Ding, Qingzhi; Wu, Ricardo A.; Yin, Litao; Zhang, Weiwei; He, Ronghai; Zhang, Ting; Jiang, Hanfei; Luo, Lin; Ma, Haile; Dai, Chunhua Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cover Image, Volume 42, Issue 5. (8th August 2019) Authors: Ding, Qingzhi; Wu, Ricardo A.; Yin, Litao; Zhang, Weiwei; He, Ronghai; Zhang, Ting; Jiang, Hanfei; Luo, Lin; Ma, Haile; Dai, Chunhua Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed meal. (30th May 2019) Authors: Ding, Qingzhi; Jiang, Hanfei; Chen, Yuxin; Luo, Lin; He, Ronghai; Ma, Haile; Wu‐Chen, Ricardo A.; Zhang, Ting Journal: Journal of food process engineering Issue: Volume 42:Number 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗