1. 1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality. (July 2020) Authors: Wang, Xiangrong; Jiang, Guitao; Kebreab, Ermias; Li, Jinghui; Feng, Xiaoyu; Li, Chuang; Zhang, Xu; Huang, Xuan; Fang, Chengkun; Fang, Rejun; Dai, Qiuzhong Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary grape seed polyphenols supplementation during late gestation and lactation on antioxidant status in serum and immunoglobulin content in colostrum of multiparous sows1. (20th April 2019) Authors: Wang, Xiangrong; Jiang, Guitao; Kebreab, Ermias; Yu, Qifang; Li, Jinghui; Zhang, Xu; He, He; Fang, Rejun; Dai, Qiuzhong Journal: Journal of animal science Issue: Volume 97:Number 6(2019) Page Start: 2515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status. (15th November 2019) Authors: Lin, Qian; Peng, Simin; Li, Yinghui; Jiang, Guitao; Liao, Zhenzhang; Fan, Zhiyong; He, Xi; Dai, Qiuzhong Journal: Animal science journal Issue: Volume 91:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗