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Author/Creator Jiang, Guihun

1. Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility. (September 2021)

Authors:
Jiang, Guihun; Feng, Xiaoyu; Wu, Zhaogen; Li, Shanji; Bai, Xuesong; Zhao, Chen; Ameer, Kashif
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 149(2021)
Page Start:
Record Type:
Journal Article
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5. Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin. Issue 1 (1st January 2021)

Authors:
Jiang, Guihun; Ibrahim, Muhammad Suhail; Ibrahim, Muhammad Khalid; Zhao, Chen; Butt, Madiha; Ameer, Kashif; Ahmad, Asif; Mumtaz, Amer; Anjum Murtaza, Mian; Ahmed Khalil, Anees; Asad, Muhammad Javaid; Khan, Muhammad Azam
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
1187
Record Type:
Journal Article
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