1. Assessing functional properties of rapeseed protein concentrate versus isolate for food applications. (March 2021) Authors: Jia, Wanqing; Rodriguez-Alonso, Elvira; Bianeis, Marine; Keppler, Julia K.; van der Goot, Atze Jan Journal: Innovative food science & emerging technologies Issue: Volume 68(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Covalent and non-covalent modification of sunflower protein with chlorogenic acid: Identifying the critical ratios that affect techno-functionality. (October 2022) Authors: Jia, Wanqing; Sethi, Divjyot Singh; van der Goot, Atze Jan; Keppler, Julia K. Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of aqueous ethanol washing on functional properties of sunflower materials for meat analogue application. (July 2022) Authors: Jia, Wanqing; Sutanto, Ignatia Regina; Ndiaye, Mbalo; Keppler, Julia K.; van der Goot, Atze Jan Journal: Food structure Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rapeseed protein concentrate as a potential ingredient for meat analogues. (August 2021) Authors: Jia, Wanqing; Curubeto, Nicolas; Rodríguez-Alonso, Elvira; Keppler, Julia K.; van der Goot, Atze Jan Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing. (15th November 2021) Authors: Jia, Wanqing; Kyriakopoulou, Konstantina; Roelofs, Bente; Ndiaye, Mbalo; Vincken, Jean-Paul; Keppler, Julia K.; van der Goot, Atze Jan Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗