1. BOP1 Knockdown Attenuates Neointimal Hyperplasia by Activating p53 and Inhibiting Nascent Protein Synthesis. (16th January 2021) Authors: Jia, Fangyuan; Wu, Qi; Wang, Zhiwei; Zhang, Min; Yuan, Shun; Che, Yanjia; Li, Bowen; Hu, Zhipeng; Hu, Xiaoping Other Names: Angeloni Cristina Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BOP1 Knockdown Attenuates Neointimal Hyperplasia by Activating p53 and Inhibiting Nascent Protein Synthesis. (16th January 2021) Authors: Jia, Fangyuan; Wu, Qi; Wang, Zhiwei; Zhang, Min; Yuan, Shun; Che, Yanjia; Li, Bowen; Hu, Zhipeng; Hu, Xiaoping Other Names: Angeloni Cristina Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carnosol inhibits KGN cells oxidative stress and apoptosis and attenuates polycystic ovary syndrome phenotypes in mice through Keap1‐mediated Nrf2/HO‐1 activation. (14th February 2023) Authors: Ji, Rui; Jia, Fangyuan; Chen, Xin; Gao, Yue; Yang, Jing Journal: Phytotherapy research Issue: Volume 37:Number 4(2023) Page Start: 1405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the metabolites of rosmarinic acid in human liver microsomes using liquid chromatography combined with electrospray ionization tandem mass spectrometry. (13th February 2020) Authors: Su, Jing; Jia, Fangyuan; Lu, Junjie; Chen, Weixu; Sun, Han; Liu, Tong; Wu, Xia Journal: Biomedical chromatography Issue: Volume 34:Number 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of kansui addition on dough rheology and quality characteristics of chickpea-wheat composite flour-based noodles and the underlying mechanism. (15th November 2019) Authors: Jia, Fangyuan; Ma, Zhen; Wang, Xiaolong; Li, Xiaoping; Liu, Liu; Hu, Xinzhong Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗