1. Chitosan derivative functionalized carbon nanotubes as carriers for enzyme immobilization to improve synthetic efficiency of ethyl caproate. (September 2021) Authors: Ji, Suping; Liu, Wei; Su, Shuyi; Gan, Caifang; Jia, Chengsheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Curcumin-Loaded Mixed Micelles: Preparation, Characterization, and In Vitro Antitumor Activity. (15th March 2018) Authors: Ji, Suping; Lin, Xiao; Yu, Enjiang; Dian, Chengyang; Yan, Xiong; Li, Liangyao; Zhang, Meimei; Zhao, Wenchang; Dian, Linghui Other Names: Seqqat Rachid Academic Editor. Journal: Journal of nanotechnology Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Formation, characterization and properties of resveratrol-dietary fiber composites: Release behavior, bioaccessibility and long-term storage stability. (July 2020) Authors: Ji, Suping; Jia, Chengsheng; Cao, Dandan; Muhoza, Bertrand; Zhang, Xiaoming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate‐loaded W1/O/W2 double emulsions incorporated in alginate hydrogel beads. Issue 10 (14th September 2022) Authors: Wang, Wenjuan; Dong, Zhe; Gu, Liyuan; Wu, Bi; Ji, Suping; Xia, Qiang Journal: Journal of food science Issue: Volume 87:Issue 10(2022) Page Start: 4596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles. (August 2023) Authors: Ji, Suping; Sun, Rui; Wang, Wenjuan; Xia, Qiang Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties. (July 2020) Authors: Jia, Chengsheng; Cao, Dandan; Ji, Suping; Zhang, Xiaoming; Muhoza, Bertrand Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation. (January 2020) Authors: Jia, Chengsheng; Cao, Dandan; Ji, Suping; Lin, Weiting; Zhang, Xiaoming; Muhoza, Bertrand Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗