1. Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods. (August 2022) Authors: Xiao, Yuchen; Yi, Li; Ming, Liang; He, Jing; Ji, Rimutu Journal: International dairy journal Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia. (1st November 2022) Authors: Bao, Wuyundalai; He, Yuxing; Yu, Jinghe; Yang, Xiaofeng; Liu, Mingchao; Ji, Rimutu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proteomics and microstructure profiling of Bactrian camel milk protein after homogenization. (December 2021) Authors: He, Jing; Sirendalai, ; Chen, Qi; Yi, Li; Ming, Liang; Ji, Rimutu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Review of genetic diversity in Bactrian camel (Camelus bactrianus). (12th August 2022) Authors: Ming, Liang; Siren, Dalai; Hasi, Surong; Jambl, Tuyatsetseg; Ji, Rimutu Journal: Animal frontiers Issue: Volume 12:Number 4(2022) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗