1. An Improved Analytical Method for the Determination of Brown FK in Food using HPLC. (17th March 2018) Authors: Park, Ju-Hee; Kim, Young-Woo; Jeong, Yeon-Seong; Suh, Hee-Jae; Chun, Hyang-Sook; Lee, Gun-Young; Lim, Ho-Soo; Lee, Chan Journal: Journal of chromatographic science Issue: Volume 56:Number 5(2018:May) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗