Author/Creator: Jeong, Tae-Jun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jeong, Tae-Jun

1. Effect of irradiated pork on physicochemical properties of meat emulsions. (February 2016)

Authors:: Choi, Yun-Sang; Sung, Jung-Min; Jeong, Tae-Jun; Hwang, Ko-Eun; Song, Dong-Heon; Ham, Youn-Kyung; Kim, Hyun-Wook; Kim, Young-Boong; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 119(2016:Feb.)
Page Start:: 279
Record Type:: Journal Article
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2. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins. (January 2015)

Authors:: Choi, Yun-Sang; Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Jeong, Tae-Jun; Seo, Kwang-Wook; Kim, Young-Boong; Kim, Cheon-Jei
Journal:: Radiation physics and chemistry
Issue:: Volume 106(2015:Jan.)
Page Start:: 16
Record Type:: Journal Article
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3. Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages. Issue 1 (November 2015)

Authors:: Kim, Hyun-Wook; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Lim, Yun-Bin; Jeong, Tae-Jun; Choi, Yun-Sang; Kim, Cheon-Jei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 1(2015:Nov.)
Page Start:: 350
Record Type:: Journal Article
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