1. Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of Chroococcus turgidus NTMS12. (1st November 2014) Authors: Kumar, M.S.; Praveenkumar, R.; Jeon, B.‐H.; Thajuddin, N. Journal: Letters in applied microbiology Issue: Volume 59:Number 5(2014:Nov.) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of Chroococcus turgidus NTMS12. (21st August 2014) Authors: Kumar, M.S.; Praveenkumar, R.; Jeon, B.‐H.; Thajuddin, N. Journal: Letters in applied microbiology Issue: Volume 59:Number 5(2014:Nov.) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗