1. Effects of Long Chain Omega-3 Fatty Acid Supplementation on the Lipoprotein Oxylipin Response to an Inflammatory Challenge in Humans (P08-127-19). (24th October 2019) Authors: Walker, Rachel; Richter, Chesney; Skulas-Ray, Ann; Kris-Etherton, Penny; Jensen, Gordon; Shearer, Gregory Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Pattern, Nutrient Intake, and Perceived Fatigue in the Oldest Old (P18-027-19). (13th June 2019) Authors: Liu, Yi-Hsuan; Gao, Xiang; Mitchell, Diane; Wood, Craig; Still, Christopher; Jensen, Gordon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Pattern Score, Diet Quality, and Major Neurodegenerative Diseases: A Meta-analysis of Observational Cohort Studies (OR33-07-19). (13th June 2019) Authors: Liu, Yi-Hsuan; Gao, Xiang; Na, Muzi; Kris-Etherton, Penny; Mitchell, Diane; Jensen, Gordon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation. Issue 1 (December 2018) Authors: Norris, Paul; Skulas-Ray, Ann; Riley, Ian; Richter, Chesney; Kris-Etherton, Penny; Jensen, Gordon; Serhan, Charles; Maddipati, Krishna Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old. (14th June 2022) Authors: Flores, Ashley; Jensen, Gordon; Mitchell, Diane; Na, Muzi; Wood, G Craig; Still, Christopher; Gao, Xiang Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Response to "Low albumin levels should be interpreted, but not ignored". (12th February 2021) Authors: Evans, David C.; Guenter, Peggi; Jensen, Gordon; Malone, Ainsley Journal: Nutrition in clinical practice Issue: Volume 36:Number 2(2021) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition. Issue 6 (19th April 2022) Authors: Compher, Charlene; Cederholm, Tommy; Correia, Maria Isabel T. D.; Gonzalez, Maria Cristina; Higashiguch, Takashi; Shi, Han Ping; Bischoff, Stephan C.; Boirie, Yves; Carrasco, Fernando; Cruz‐Jentoft, Alfonso; Fuchs‐Tarlovsky, Vanessa; Fukushima, Ryoji; Heymsfield, Steven B.; Mourtzakis, Marina; Mu... Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 46:Issue 6(2022) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis. (29th May 2020) Authors: Liu, Yi-Hsuan; Jensen, Gordon; Na, Muzi; Mitchell, Diane; Wood, G Craig; Still, Christopher; Gao, Xiang Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗