Author/Creator: Jenner, Katharine - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jenner, Katharine

1. Differences in the sodium content of bread products in the USA and UK: implications for policy. Issue 3 (21st November 2017)

Authors:: Coyne, Kasey J; Baldridge, Abigail S; Huffman, Mark D; Jenner, Katharine; Xavier, Dagan; Dunford, Elizabeth K
Journal:: Public health nutrition
Issue:: Volume 21:Issue 3(2018)
Page Start:: 632
Record Type:: Journal Article
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2. Prospective food diaries demonstrate breastfeeding characteristics in a UK birth cohort. Issue 4 (18th June 2013)

Authors:: Grimshaw, Kate E.C.; Aksoy, Burcu; Palmer, Anna; Jenner, Katharine; Oliver, Erin M.; Maskell, Joe; Kemp, Terri; Foote, Keith D.; Roberts, Graham C.; Ellahi, Basma; Margetts, Barrie M.
Journal:: Maternal and child nutrition
Issue:: Volume 11:Issue 4(2015)
Page Start:: 703
Record Type:: Journal Article
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3. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK – CORRIGENDUM. Issue 13 (6th April 2018)

Authors:: Chepulis, Lynne; Mearns, Gael; Hill, Shaunie; Wu, Jason HY; Crino, Michelle; Alderton, Sarah; Jenner, Katharine
Journal:: Public health nutrition
Issue:: Volume 21:Issue 13(2018)
Page Start:: 2517
Record Type:: Journal Article
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4. The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK. Issue 13 (7th February 2018)

Authors:: Chepulis, Lynne; Mearns, Gael; Hill, Shaunie; Wu, Jason HY; Crino, Michelle; Alderton, Sarah; Jenner, Katharine
Journal:: Public health nutrition
Issue:: Volume 21:Issue 13(2018)
Page Start:: 2507
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗