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Author/Creator Jaykus, Lee‐Ann

1. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach. Issue 1 (January 2014)

Authors:
Johnston, Lynette M.; Wiedmann, Martin; Orta‐Ramirez, Alicia; Oliver, Haley F.; Nightingale, Kendra K.; Moore, Christina M.; Stevenson, Clinton D.; Jaykus, Lee‐Ann
Journal:
Journal of food science education
Issue:
Volume 13:Issue 1(2014:Jan.)
Page Start:
12
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production. Issue 4 (10th April 2015)

Authors:
Uyttendaele, Mieke; Jaykus, Lee‐Ann; Amoah, Philip; Chiodini, Alessandro; Cunliffe, David; Jacxsens, Liesbeth; Holvoet, Kevin; Korsten, Lise; Lau, Mathew; McClure, Peter; Medema, Gertjan; Sampers, Imca; Rao Jasti, Pratima
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 14:Issue 4(2015:Jul.)
Page Start:
336
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. Issue 4 (19th May 2015)

Authors:
De Keuckelaere, Ann; Jacxsens, Liesbeth; Amoah, Philip; Medema, Gertjan; McClure, Peter; Jaykus, Lee‐Ann; Uyttendaele, Mieke
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 14:Issue 4(2015:Jul.)
Page Start:
387
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗