1. Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters. (15th March 2019) Authors: Buła, Maria; Przybylski, Wiesław; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna Journal: Food chemistry Issue: Volume 276(2019) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork Quality. Issue 10 (17th August 2016) Authors: Przybylski, Wiesław; Kaczor, Damian; Żelechowska, Elżbieta; Jaworska, Danuta; Kajak‐Siemaszko, Katarzyna; Boruszewska, Kinga; Jankiewicz, Urszula Journal: Journal of food science Issue: Volume 81:Issue 10(2016) Page Start: C2320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds. (September 2016) Authors: Jaworska, Danuta; Czauderna, Marian; Przybylski, Wiesław; Rozbicka-Wieczorek, Agnieszka J. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds. (September 2016) Authors: Jaworska, Danuta; Czauderna, Marian; Przybylski, Wiesław; Rozbicka-Wieczorek, Agnieszka J. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The application of biosensors for drip loss analysis and glycolytic potential evaluation. (July 2016) Authors: Przybylski, Wiesław; Sionek, Barbara; Jaworska, Danuta; Santé-Lhoutellier, Véronique Journal: Meat science Issue: Volume 117(2016:Jul.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of inulin supply to high‐fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate. Issue 2 (14th December 2018) Authors: Przybylski, Wiesław; Jaworska, Danuta; Sałek, Piotr; Sobol, Monika; Branicki, Maciej; Skiba, Grzegorz; Raj, Stanisława; Jankiewicz, Urszula Journal: Journal of animal physiology and animal nutrition Issue: Volume 103:Issue 2(2019) Page Start: 593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality. (19th April 2015) Authors: Neffe-Skocińska, Katarzyna; Jaworska, Danuta; Kołożyn-Krajewska, Danuta; Dolatowski, Zbigniew; Jachacz-Jówko, Luiza Other Names: Kitazawa Haruki Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products. Issue 3 (4th March 2019) Authors: Jaworska, Danuta; Mojska, Hanna; Gielecińska, Iwona; Najman, Katarzyna; Gondek, Ewa; Przybylski, Wiesław; Krzyczkowska, Patrycja Journal: Food additives & contaminants Issue: Volume 36:Issue 3(2019) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗