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Author/Creator Jawan, Roslina

1. Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1. Issue 9 (12th July 2022)

Authors:
Jawan, Roslina; Abbasiliasi, Sahar; Tan, Joo Shun; Kapri, Mohd Rizal; Mustafa, Shuhaimi; Halim, Murni; Ariff, Arbakariya B.
Journal:
Drying technology
Issue:
Volume 40:Issue 9(2022)
Page Start:
1774
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications. Issue 1 (1st January 2021)

Authors:
Goh, Lucky Poh Wah; Molujin, Arnold Marshall; Muthu, Kaliswaran; Abdulla, Rahmath; Sabullah, Mohd Khalizan; Mohd Faik, Ainol Afiza; Gansau, Jualang Azlan; Jawan, Roslina
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
564
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications. Issue 1 (1st January 2021)

Authors:
Goh, Lucky Poh Wah; Molujin, Arnold Marshall; Muthu, Kaliswaran; Abdulla, Rahmath; Sabullah, Mohd Khalizan; Mohd Faik, Ainol Azifa; Gansau, Jualang Azlan; Jawan, Roslina
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
564
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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