1. Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization. (October 2020) Authors: Ghasempour, Zahra; Javanmard, Neda; Mojaddar Langroodi, Ali; Alizadeh-Sani, Mahmoud; Ehsani, Ali; Moghaddas Kia, Ehsan Journal: Biocatalysis and agricultural biotechnology Issue: Number 29(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗