Author/Creator: Javaid, Allah Bakhsh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Javaid, Allah Bakhsh

1. Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling. (November 2018)

Authors:: Ullah, Ikram; Yin, Tao; Xiong, Shanbai; Huang, Qilin; Zia-ud-Din, ; Zhang, Jin; Javaid, Allah Bakhsh
Journal:: Journal of food engineering
Issue:: Volume 237(2018)
Page Start:: 18
Record Type:: Journal Article
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2. Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles. (April 2021)

Authors:: Javaid, Allah Bakhsh; Xiong, Hanguo; Xiong, Zhouyi; Zia-ud-Din, ; Ullah, Ikram; Wang, Pengkai
Journal:: Food structure
Issue:: Volume 28(2021)
Page Start:
Record Type:: Journal Article
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