Author/Creator: Jaspin, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jaspin, S.

1. Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments. (1st April 2022)

Authors:: Anbarasan, R.; Jaspin, S.; Bhavadharini, B.; Pare, Akash; Pandiselvam, R.; Mahendran, R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 159(2022)
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Record Type:: Journal Article
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2. Cold plasma reactive species: Generation, properties, and interaction with food biomolecules. (30th March 2023)

Authors:: Dharini, M.; Jaspin, S.; Mahendran, R.
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
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Record Type:: Journal Article
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3. Morphological analysis of corn xerogel and its shape shifting in water. (October 2022)

Authors:: Jaspin, S.; Anbarasan, R.; Dharini, M.; Mahendran, R.
Journal:: Journal of food engineering
Issue:: Volume 330(2022)
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Record Type:: Journal Article
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4. Structural analysis of tapioca xerogel and its water and oil triggered shape change. (October 2021)

Authors:: Jaspin, S.; Anbarasan, R.; Dharini, M.; Mahendran, R.
Journal:: Food structure
Issue:: Volume 30(2021)
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Record Type:: Journal Article
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