Author/Creator: Jarma Arroyo, Sara E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jarma Arroyo, Sara E.

1. Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice. (29th April 2018)

Authors:: Choi, Won Seok; Jarma Arroyo, Sara E.; Seo, Han‐Seok
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 9(2018)
Page Start:: 2181
Record Type:: Journal Article
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2. Effects of the type of reference scale on descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale. Issue 5 (19th September 2017)

Authors:: Jarma Arroyo, Sara E.; Seo, Han‐Seok
Journal:: Journal of sensory studies
Issue:: Volume 32:Issue 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing. (December 2021)

Authors:: Seo, Han-Seok; Buffin, Kyle; Singh, Asmita; Beekman, Thadeus L.; Jarma Arroyo, Sara E.
Journal:: Food quality and preference
Issue:: Volume 94(2021)
Page Start:
Record Type:: Journal Article
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