Author/Creator: Jaques, Aldonza - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jaques, Aldonza

1. Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process. (December 2020)

Authors:: Figueroa, Consuelo; Ramírez, Cristian; Núñez, Helena; Jaques, Aldonza; Simpson, Ricardo
Journal:: Innovative food science & emerging technologies
Issue:: Volume 66(2020)
Page Start:
Record Type:: Journal Article
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2. Modelling the growth of in-vitro meat on microstructured edible films. (October 2021)

Authors:: Jaques, Aldonza; Sánchez, Elizabeth; Orellana, Nicole; Enrione, Javier; Acevedo, Cristian A.
Journal:: Journal of food engineering
Issue:: Volume 307(2021)
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Record Type:: Journal Article
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3. The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices. (17th June 2021)

Authors:: Lemus‐Mondaca, Roberto; Nuñez, Helena; Jaques, Aldonza; Ramírez, Cristian; Simpson, Ricardo
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 9(2021)
Page Start:: n/a
Record Type:: Journal Article
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