1. Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature. Issue 5 (12th April 2017) Authors: Ramírez, C.; Astorga, V.; Nuñez, H.; Jaques, A.; Simpson, R. Journal: Journal of food process engineering Issue: Volume 40:Issue 5(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Batch flotation kinetics: Fractional calculus approach. (June 2015) Authors: Vinnett, L.; Alvarez-Silva, M.; Jaques, A.; Hinojosa, F.; Yianatos, J. Journal: Minerals engineering Issue: Volume 77(2015) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes. (March 2019) Authors: Franco, S.; Jaques, A.; Pinto, M.; Fardella, M.; Valencia, P.; Núñez, H.; Ramírez, C.; Simpson, R. Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field. (December 2015) Authors: Simpson, R.; Ramírez, C.; Birchmeier, V.; Almonacid, A.; Moreno, J.; Nuñez, H.; Jaques, A. Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding. (November 2020) Authors: Núñez, H.; Cavada, G.; Ramírez, C.; Moreno, J.; Cornejo, G.; Jaques, A.; Pinto, M.; Vega, O.; Simpson, R. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations. (October 2021) Authors: Veloso, G.; Simpson, R.; Núñez, H.; Ramírez, C.; Almonacid, S.; Jaques, A. Journal: Journal of food engineering Issue: Volume 306(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporating the covariance effect in modelling batch flotation kinetics. (15th June 2018) Authors: Vinnett, L.; Jaques, A.; Alvarez-Silva, M.; Waters, K.E. Journal: Minerals engineering Issue: Volume 122(2018) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices. (April 2017) Authors: Simpson, Ricardo; Ramírez, Cristian; Nuñez, Helena; Jaques, A.; Almonacid, Sergio Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗