1. Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation. (July 2019) Authors: Ramírez, M; Tenorio, MJ; Ramírez, C; Jaques, A; Nuñez, H; Simpson, R; Vega, O Journal: Food science and technology international Issue: Volume 25:Number 5(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗