1. Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Issue 1 (30th January 2013) Authors: Janu, Chandran; Kumar, D.R. Soban; Reshma, M.V.; Jayamurthy, P.; Sundaresan, A.; Nisha, P. Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗