1. Physicochemical characterization of nanoparticles in food additives in the context of risk identification. Issue 6 (14th June 2021) Authors: Verleysen, Eveline; Waegeneers, Nadia; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machiels, Ronny; Cheyns, Karlien; Mast, Jan Journal: EFSA supporting publications Issue: Volume 18:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tiered dietary exposure assessment of steviol glycosides in the Belgian population. (21st February 2023) Authors: Van Loco, Joris; Janssens, Raphael; Goscinny, Séverine; Van Hoeck, Els; Vleminckx, Christiane; Andjelkovic, Mirjana Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗