1. Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability. Issue 10 (9th August 2022) Authors: Jangir, Neelam; Bangrawa, Shreya; Yadav, Tamanna; Malik, Shweta; Alamri, Abdulhakeem S.; Galanakis, Charis M.; Singh, Manish; Yadav, Jay Kant Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗