Author/Creator: Janghu, Sandeep - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Janghu, Sandeep

1. A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments. Issue 5 (4th July 2022)

Authors:: Gawas, Mandar; Bains, Aarti; Janghu, Sandeep; Kamat, Pranali; Chawla, Prince
Journal:: Journal of the American Nutrition Association
Issue:: Volume 41:Issue 5(2022)
Page Start:: 499
Record Type:: Journal Article
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2. Effect of premilling treatments on wheat gluten extraction and noodle quality. (October 2018)

Authors:: Kaushik, Ravinder; Chawla, Prince; Kumar, Naveen; Janghu, Sandeep; Lohan, Amit
Journal:: Food science and technology international
Issue:: Volume 24:Number 7(2018)
Page Start:: 627
Record Type:: Journal Article
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3. Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. (15th August 2019)

Authors:: Panghal, Anil; Kaur, Ravinder; Janghu, Sandeep; Sharma, Poorva; Sharma, Paras; Chhikara, Navnidhi
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 723
Record Type:: Journal Article
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4. Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films. (10th May 2021)

Authors:: Sharma, Vinita; Kaur, Maninder; Sandhu, Kawaljit Singh; Nain, Vikash; Janghu, Sandeep
Journal:: Stärke
Issue:: Volume 73:Number 7/8(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. Potential non-dairy probiotic products – A healthy approach. (February 2018)

Authors:: Panghal, Anil; Janghu, Sandeep; Virkar, Kiran; Gat, Yogesh; Kumar, Vikas; Chhikara, Navnidhi
Journal:: Food bioscience
Issue:: Volume 21(2018)
Page Start:: 80
Record Type:: Journal Article
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6. Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds. (19th September 2022)

Authors:: Bassi, Pratishtha; Kumar, Vikas; Kaur, Ramandeep; Kumar, Satish; Saini, Ramesh Kumar; Janghu, Sandeep
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 5(2023)
Page Start:: 2715
Record Type:: Journal Article
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