1. Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Issue 6 (24th September 2014) Authors: Jung, Yangjin; Jang, Hyein; Matthews, Karl R. Journal: Microbial biotechnology Issue: Volume 7:Issue 6(2014:Nov.) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genome-wide survey of efflux pump-coding genes associated with Cronobacter survival, osmotic adaptation, and persistence. (December 2019) Authors: Negrete, Flavia; Jang, Hyein; Gangiredla, Jayanthi; Woo, JungHa; Lee, YouYoung; Patel, Isha R; Chase, Hannah R; Finkelstein, Samantha; Wang, Caroline Z; Srikumar, Shabarinath; Nguyen, Scott; Eshwar, Athmanya; Stephan, Roger; Lehner, Angelika; Fanning, Séamus; Tall, Ben D; Gopinath, Gopal R Journal: Current opinion in food science Issue: Volume 30(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa). (April 2018) Authors: Jang, Hyein; Matthews, Karl R. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupe. (May 2017) Authors: Jung, Yangjin; Gao, Jingwen; Jang, Hyein; Guo, Mengqi; Matthews, Karl R. Journal: Food control Issue: Volume 75(2017:May) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping. (June 2017) Authors: Jung, Yangjin; Jang, Hyein; Guo, Mengqi; Gao, Jingwen; Matthews, Karl R. Journal: Food microbiology Issue: Volume 64(2017:Jun.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide. (June 2018) Authors: Jang, Hyein; Matthews, Karl R. Journal: Food research international Issue: Volume 108(2018) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗