Author/Creator: Jang, Hung-Der - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jang, Hung-Der

1. Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum. (1st January 2016)

Authors:: Chang, Tsan-Chang; Jang, Hung-Der; Lin, Wang-De; Duan, Peng-Fu
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 724
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum. (1st January 2016)

Authors:: Chang, Tsan-Chang; Jang, Hung-Der; Lin, Wang-De; Duan, Peng-Fu
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 724
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source. (January 2015)

Authors:: Chang, Yi-Huang; Chang, Ku-Shang; Lee, Ching-Fu; Hsu, Chuan-Liang; Huang, Cheng-Wei; Jang, Hung-Der
Journal:: Biomass and bioenergy
Issue:: Volume 72(2015:Jan.)
Page Start:: 95
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗