1. Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments. (19th March 2019) Authors: Averilla, Janice N; Oh, Jisun; Wu, Zhexue; Liu, Kwang‐Hyeon; Jang, Chan Ho; Kim, Hyo Jung; Kim, Jae‐Sik; Kim, Jong‐Sang Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗