Author/Creator: Jan, Nusrat - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jan, Nusrat

1. Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties. Issue 2 (15th November 2022)

Authors:: Jabeen, Rifat; Hussain, Syed Zameer; Jan, Nusrat; Fatima, Tabasum; Naik, Haroon Rashid; Jabeen, Abida
Journal:: Cereal chemistry
Issue:: Volume 100:Issue 2(2023)
Page Start:: 434
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage. (October 2022)

Authors:: Batool, Mariya; Bashir, Omar; Amin, Tawheed; Wani, Sajad Mohd; Masoodi, FA; Jan, Nusrat; Bhat, Shakeel Ahmad; Gul, Amir
Journal:: Food science and technology international
Issue:: Volume 28:Number 7(2022)
Page Start:: 557
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Employing statistical approach to explore the possibility of replacing wheat flour with rice flour for development of gluten‐free Indian flatbread‐ is full replacement possible?. Issue 6 (21st March 2022)

Authors:: Ayaz, Qudsiya; Naik, Haroon Rashid; Jan, Nusrat; Hussain, Syed Zameer; Amin, Tawheed; Bashir, Omar; Gani, Gousia; Jabeen, Abida
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 6(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Microwave stabilization and process optimization of rice bran cultivar Jhelum. Issue 7 (27th May 2021)

Authors:: Asad, Sumaya; Jabeen, Abida; Aga, Mohsin Bashir; Majid, Darakshan; Jan, Nusrat; Amin, Tawheed; Mehraj, Farhana
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 7(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product. Issue 7 (19th May 2021)

Authors:: Jabeen, Abida; Naik, Haroon Rashid; Jan, Nusrat; Hussain, Syed Zameer; Shafi, Fauzia; Amin, Tawheed
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 7(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗