1. A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. (April 2023) Authors: Jungen, Markus; Dragićević, Nenad; Rodriguez-Werner, Miriam; Schmidt, Simone; Dinis, Katy; Tsamba, Lucie; Jamin, Eric; Fiedler, Thorsten; Fischbach, Nadine; Steingass, Christof B.; Camel, Valérie; Schweiggert, Ralf Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of edible fats and oils by non-targeted 13C INEPT NMR spectroscopy. (September 2018) Authors: Guyader, Sophie; Thomas, Freddy; Portaluri, Vincent; Jamin, Eric; Akoka, Serge; Silvestre, Virginie; Remaud, Gérald Journal: Food control Issue: Volume 91(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combination of 13C and 2H SNIF‐NMR isotopic fingerprints of vanillin to control its precursors. (20th January 2019) Authors: Guyader, Sophie; Thomas, Freddy; Jamin, Eric; Grand, Mathilde; Akoka, Serge; Silvestre, Virginie; Remaud, Gérald S. Journal: Flavour and fragrance journal Issue: Volume 34:Number 2(2019:Mar.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania. (15th February 2017) Authors: Spiteri, Marc; Rogers, Karyne M.; Jamin, Eric; Thomas, Freddy; Guyader, Sophie; Lees, Michèle; Rutledge, Douglas N. Journal: Food chemistry Issue: Volume 217(2017) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania. (15th February 2017) Authors: Spiteri, Marc; Rogers, Karyne M.; Jamin, Eric; Thomas, Freddy; Guyader, Sophie; Lees, Michèle; Rutledge, Douglas N. Journal: Food chemistry Issue: Volume 217(2017) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fast and global authenticity screening of honey using 1H-NMR profiling. (15th December 2015) Authors: Spiteri, Marc; Jamin, Eric; Thomas, Freddy; Rebours, Agathe; Lees, Michèle; Rogers, Karyne M.; Rutledge, Douglas N. Journal: Food chemistry Issue: Volume 189(2015) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans. (1st November 2020) Authors: Portaluri, Vincent; Thomas, Freddy; Guyader, Sophie; Jamin, Eric; Bertrand, Benoit; Remaud, Gérald S.; Schievano, Elisabetta; Mammi, Stefano; Guercia, Elena; Navarini, Luciano Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics. (September 2022) Authors: Dinis, Katy; Tsamba, Lucie; Thomas, Freddy; Jamin, Eric; Camel, Valérie Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vanillin isotopic intramolecular 13C profile through polarization transfer NMR pulse sequence and statistical modelling. (December 2021) Authors: Portaluri, Vincent; Thomas, Freddy; Jamin, Eric; Lorandel, Benjamin; Silvestre, Virginie; Akoka, Serge; Remaud, Gérald S. Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗