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Author/Creator Jamil, Muhammad Abdullah

1. A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. (October 2022)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Sehar, Sawera; Sarwar, Ayesha; Ashraf, Abdul Haseeb; Jamil, Muhammad Abdullah; Noreen, Saima; Rafique, Ayesha; Iftikhar, Khansa; Quddoos, Muhammad Yousaf; Aslam, Jawaid; Majeed, Muhammad Abid
Journal:
Food Chemistry Advances
Issue:
Volume 1(2022)
Page Start:
Record Type:
Journal Article
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2. Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima). Issue 6 (25th April 2021)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Din, Ahmad; Murtaza, Mian Anjum; Jamil, Muhammad Abdullah; Noreen, Saima; Rehman, Hafeez ur; Shabbir, Hassan; Ramzan, Muhammad Asad
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 6(2021)
Page Start:
n/a
Record Type:
Journal Article
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3. In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats. (2nd August 2022)

Authors:
Hussain, Ashiq; Kausar, Tusneem; Jamil, Muhammad Abdullah; Noreen, Saima; Iftikhar, Khansa; Rafique, Ayesha; Iqbal, Muhammad Azhar; Majeed, Muhammad Abid; Quddoos, Muhammad Yousaf; Aslam, Jawed; Ali, Atif
Other Names:
Chandra Sekar Chandra Mohan Academic Editor.
Journal:
International journal of food science
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
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