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You searched for: Author/Creator Jamaluddin, Anisah

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1. Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). Issue 122 (24th November 2015)

3. Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus. Issue 1 (January 2015)

4. In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice. (16th June 2014)

5. Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage. Issue 68 (4th July 2016)