1. Assessing Zambia's Industrial Fortification Options: Getting beyond Changes in Prevalence and Cost-Effectiveness. Issue 4 (December 2013) Authors: Fiedler, John L.; Lividini, Keith; Kabaghe, Gladys; Zulu, Rodah; Tehinse, John; Bermudez, Odilia I.; Jallier, Vincent; Guyondet, Christophe Journal: Food and nutrition bulletin Issue: Volume 34:Issue 4(2013) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal. Issue 1 (November 2015) Authors: Spohrer, Rebecca; Knowles, Jacqueline; Jallier, Vincent; Ndiaye, Banda; Indorf, Caroline; Guinot, Philippe; Kupka, Roland Journal: Annals of the New York Academy of Sciences Issue: Volume 1357:Issue 1(2015) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Maize flour fortification in Africa: markets, feasibility, coverage, and costs. (19th September 2013) Authors: Fiedler, John L.; Afidra, Ronald; Mugambi, Gladys; Tehinse, John; Kabaghe, Gladys; Zulu, Rodah; Lividini, Keith; Smitz, Marc‐Francois; Jallier, Vincent; Guyondet, Christophe; Bermudez, Odilia Editors: Peña‐Rosas, Juan Pablo; Garcia‐Casal, Maria Nieves; Pachón, Helena Journal: Annals of the New York Academy of Sciences Issue: Volume 1312(2014) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Stability and retention of micronutrients in fortified rice prepared using different cooking methods. (18th August 2014) Authors: Wieringa, Frank T.; Laillou, Arnaud; Guyondet, Christophe; Jallier, Vincent; Moench‐Pfanner, Regina; Berger, Jacques Other Names: De‐Regil Luz Maria guestEditor.; Laillou Arnaud guestEditor.; Moench-Pfanner Regina guestEditor.; Peña‐Rosas Juan Pablo guestEditor. Journal: Annals of the New York Academy of Sciences Issue: Volume 1324(2014) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation. (1st February 2018) Authors: Hemery, Youna M.; Laillou, Arnaud; Fontan, Laura; Jallier, Vincent; Moench-Pfanner, Regina; Berger, Jacques; Avallone, Sylvie Journal: Food chemistry Issue: Volume 240(2018) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Global, Centralized Approach of the GAIN Premix Facility Has Made Oil Fortification in Indonesia More Affordable. Issue 2 (June 2013) Authors: Jallier, Vincent; Guyondet, Christophe; Provent, Adeline; Laillou, Arnaud; Soekirman, ; Moench-Pfanner, Regina Journal: Food and nutrition bulletin Issue: Volume 34:Issue 2(2013)Supplement 1 Page Start: S43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗