Author/Creator: Jalili, Maryam - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jalili, Maryam

1. Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extract. Issue 3 (10th January 2022)

Authors:: Pourghorban, Samira; Yadegarian, Linda; Jalili, Maryam; Rashidi, Ladan
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 3(2022)
Page Start:: 751
Record Type:: Journal Article
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2. Evaluation of iron‐fortified Feta cheese for physicochemical and sensory properties. (17th April 2017)

Authors:: Jalili, Maryam; Ehsani, Mohammad Reza; Mazloumi, Mohammad Taghi
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 4(2017)
Page Start:: 526
Record Type:: Journal Article
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3. The concurrent use of probiotic microorganism and collagen hydrogel/scaffold enhances burn wound healing: An in vivo evaluation. Issue 7 (November 2018)

Authors:: Oryan, Ahmad; Jalili, Maryam; Kamali, Amir; Nikahval, Behrooz
Journal:: Burns
Issue:: Volume 44:Issue 7(2018)
Page Start:: 1775
Record Type:: Journal Article
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